From the Earth
Showing 273–288 of 288 results
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Patels Urad Whole – 4lb
$7.50Quick View- Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
- Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries.
- Urad beans need to be soaked in water for at least 4 hours before cooking.
- It is very nutritious and rich in protein.
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Sindhav Salt – 200gm
$1.99Quick ViewSendha namak (Himalayan Rock Salt) is the pure rock salt of India and is a little costlier than the normal salt because it is found in very less quantities in the Indian sub-continent. In Hindi Rock Salt is referred as Sendha Namak. The commercial salt available is iodized where as the rock salt is pure from nature, is more granular, has less salty taste as you would have already noticed and is not chemically processed. It is rich in lot of minerals and if used in regular cooking as a substitute of common salt, it can control all the health problems posed by common salt like high blood pressure, puffiness in the body or the eyes, is cooling for the body, helpful in digestion, relieves gas and soothes heartburn and helps in weight loss. Not only health but many beauty benefits can also be acquired from rock salt.
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Surati Jiralu Masala 100gm
$2.49Quick View- Jiralu powder on yogurt, lassi, wafers, khakhra and fresh cut fruits to add a delicious taste. Contains rock salt, cumin, black salt, chilli, turmeric, ginger and asafoetida. Enjoy the tongue twisting tasteNutritional Facts
- Jiralu powder is a high source of fiber, iron, manganese, and vitamin K.Benefits
- Jiralu powder various health benefits like prevention from cognitive impairment and oxidation stressTips for Storage
- Jiralu powder store dry places.its shel life is 6 months
