From the Earth
Showing 49–64 of 187 results
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FTE Coriander Cumin Powder – 400 gm
$4.50Quick View- Fresh, healthy and 100% natural
- Tasty and good for your health
- No artificial colours
- No added preservatives
- It adds perfect aroma, taste and color in your cooking. Ideal for adding in curries, gravies & other dishes.
- Jeera Dhania Powder is commonly used to flavour savoury dishes. It is an essential ingredient of many curries and gravies as it has a mild aroma that kindles the appetite.
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FTE Cumin Jeera Papad – 200gm
$2.79Quick View- This is delicious! Delicate, superbly aromatic, bursting full of flavour. A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent.
- Home made natrual sun dried papad
- Made using traditional south Indian recipes
- Delicious and crispy; Store in a dry place
- There is no artificial colors and flavor
- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Cumin , Papadkahr, Lodized salt , Asafoelida , Water , Edible oil & other Spices
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FTE Cumin Seeds Jeeru 400gm
$8.00Quick View- Cumin seeds are rich in vitamins, fibre, potassium, Phosphorus and low in sodium so they help to control vital body parameters
- Cumin’s oblong seeds resemble caraway seeds but have a nutty peppery flavour which give unique taste to any dish whether used whole, partially or fully powdered.
- It Is Nutritionally Rich, Providing High Amounts Of The Daily Value For Fat (Especially Monousaturated Fat), Protein And Dietary Fiber. Values For Vitamins B, E And Several Dietary Minerals, Especially Iron.
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FTE Desi Jumbo Kabuli Chana – 4Lbs
$7.99Quick ViewKabuli Chana that is full of rich proteins and nutrients. This pulses can be used in making hummus and falafel, while imparting a nutty and healthy taste to it. These pulses are a rich source of protein that keeps the body healthy and energetic. Has a nutty texture and chewy flavour that adds to the flavour and taste. Useful in preparing a variety of scrumptious dishes such as Chole, Falafel and Hummus.
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FTE Fennel Rosted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Fennel Seed Varyari 400gm
$6.50Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Green Chilli Papad – 200gm
$2.79Quick View- A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent.
- Home made natural sun dried papad.
- Made using traditional south Indian recipes.
- Delicious and crispy; Store in a dry place.
- There is no artificial colors and flavor.
- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Iodized salt , Asafoetida , Water , Edible oil & other Spices.
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FTE Green Garlic Chilli Papad – 200gm
$2.79Quick View- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Lodized salt , Asafoelida , Water , Edible oil & other Spices
- Aroma and flavor of garlic and chilli
- Cripsy and crunchy
- High protein content
- Hand made Papad
