From the Earth
Showing 65–80 of 247 results
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FTE Fennel Rosted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Fennel Seed Varyari 400gm
$6.50Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Green Chilli Papad – 200gm
$2.79Quick View- A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent.
- Home made natural sun dried papad.
- Made using traditional south Indian recipes.
- Delicious and crispy; Store in a dry place.
- There is no artificial colors and flavor.
- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Iodized salt , Asafoetida , Water , Edible oil & other Spices.
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FTE Green Garlic Chilli Papad – 200gm
$2.79Quick View- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Lodized salt , Asafoelida , Water , Edible oil & other Spices
- Aroma and flavor of garlic and chilli
- Cripsy and crunchy
- High protein content
- Hand made Papad
