From the Earth
Showing 81–96 of 288 results
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FTE Cumin Jeera Papad – 200gm
$2.79Quick View- This is delicious! Delicate, superbly aromatic, bursting full of flavour. A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent.
- Home made natrual sun dried papad
- Made using traditional south Indian recipes
- Delicious and crispy; Store in a dry place
- There is no artificial colors and flavor
- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Cumin , Papadkahr, Lodized salt , Asafoelida , Water , Edible oil & other Spices
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FTE Cumin Seeds Jeeru 400gm
$8.00Quick View- Cumin seeds are rich in vitamins, fibre, potassium, Phosphorus and low in sodium so they help to control vital body parameters
- Cumin’s oblong seeds resemble caraway seeds but have a nutty peppery flavour which give unique taste to any dish whether used whole, partially or fully powdered.
- It Is Nutritionally Rich, Providing High Amounts Of The Daily Value For Fat (Especially Monousaturated Fat), Protein And Dietary Fiber. Values For Vitamins B, E And Several Dietary Minerals, Especially Iron.
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FTE Desi Toor Whole – 2lb
$4.25Quick View- The is the whole version of toor dal, also known as Pigeon Peas or whole red gram. Pigeon peas are nutritionally important, as they contain high levels of protein and important amino acids.
- Patel has created its own Brand for high-quality pulses with the desi taste.
- Toor is an incredible source of proteins, carbs, and dietary fiber needed for growth and development. Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes fetal growth and averts congenital birth defects of the fetus.
- Helps in muscle building and body development. Helps in weight loss
- Great for your heart. Considered great for your digestive system. Great for your bones and teeth.
- Great for your skin and hair. Protects your skin
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FTE Fennel Roasted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
