From the Earth
Showing 81–96 of 268 results
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FTE Fennel Rosted 400gm
$4.99Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Fennel Seed Varyari 400gm
$6.50Quick View- Fennel seed, also known as ‘Saunf’, ‘Varyari’, is the dried fruit of the fennel plant, a highly aromatic and flavorful herb. Seeds have a warm & sweet aroma and a distinct licorice taste and scent.
- Fennel seeds are used to flavor meat, fish, cheese, and vegetable dishes, as well as bread and chutneys. Toss them into stir-fries or pilaf or liberally sprinkled on soups, salads, and stews to flavor them. Make fennel tea or chew 1½ tsp daily as an aid to digestion and mouth freshener.
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FTE Green Chilli Papad – 200gm
$2.79Quick View- A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent.
- Home made natural sun dried papad.
- Made using traditional south Indian recipes.
- Delicious and crispy; Store in a dry place.
- There is no artificial colors and flavor.
- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Iodized salt , Asafoetida , Water , Edible oil & other Spices.
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FTE Green Garlic Chilli Papad – 200gm
$2.79Quick View- These crispy Papad are made with finest quality of ingredients and special blends of spices that provides a royal feeling in each bite. Udad dal Flour , Black Paper , Papadkahr, Lodized salt , Asafoelida , Water , Edible oil & other Spices
- Aroma and flavor of garlic and chilli
- Cripsy and crunchy
- High protein content
- Hand made Papad
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FTE Instant Surti Idada (Idli) Mix 200gm
$3.25Quick View- Combine the rice and urad dal paste together in a bowl, add the ginger-green chilli paste, oil and salt and mix well.
- The white dhokla recipe (also known as idra recipe or idada recipe) video shows how to make traditional Gujarati white dhokla made with dal, rice, and some essential species. Dhokla, a savory steamed rice and lentil cake, is one of the most famous dishes in Gujarat. There are many famous farsan recipes of Gujarat like khaman dhokla, dudhi muthiya, gathiya, fafda, tikhi sev, patra, etc. It is very healthy and nutritious recipe for your breakfast, even you can prepare it as kid’s lunch box recipe. You will love it with tea, coffee, chutney or any sauce. It can be served in lunch or dinner too.
- Visit the local store for more options and special in-store prices.
