Vidhya
Showing 1–16 of 21 results
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Vidhya Gulab Jamun 100gm
$1.99Quick View- Everyone’s favourite dessert now you can make anytime with Ready to Cook Gulab Jamun Mix.
- You can make soft, juicy Gulab Jamuns with ease. Celebrate every occasion with Nilons Gulab Jamun Mix
- Prepared under hygienic conditions
- No Artificial Colors, Flavours and Preservatives
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Vidhya Handvo Mix – 200g
$1.49Quick View- Handvo is a vegetable cake originating from Gujarat, India. It is a part of Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
- Ready to Cook Lentil-Cereal Savory Cake Dry Mix
- No preservatives 100% vegetarian. No artificial colors or flavors
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Vidhya Khasta Kachori 350gm
$4.99Quick View- Soft and fluffy dhoklas from Gujrat
- A delicious traditional snack
- Ready in an instant
- It contains fine quality ingredients
- Made using stringent quality specifications
- It also has the right balance of authentic spices for a great taste
- No Added Preservatives. No Added Colours
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Vidhya Khichu Mix Flour – 200gm
$1.49Quick View- Khichu is a light savoury snack hailing from Gujarat topped with Mustard Seeds. Also known as Khichu.
- A Spicy and sour cake requiring great skill to prepare even for natives of western india where it is originates
- repared under hygienic condition, No Artificial Colors. Traditional Gujrati Taste, No Artificial Flavour.
- If you are a real foodie and can’t spare any type of Gujarati snacks from trying, then you should try out Khichu for sure. Without doubt, it can be said that Khichu top the Gujarati snacks list
- These light-weight snacks sit beautifully on a platter and are garnished with nice tempering of mustard seeds.
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Vidhya Methi Gota Mix 200gm
$1.99Quick View- NO Added Preservatives and Flavours
- NO Artificial Colours Added
- Scientifically Graded
- Hygienically Packed
- Methi Gota is the most popular snack dish in Gujarat, available in almost every village and city.
- Methi Gota are almost the same as regular gota, except they have dried fenugreek leaves added in the chickpea flour batter, which gives the gota a unique flavor and slightly bitter taste.
