Spices Mix
Showing 145–160 of 209 results
-
Do not Use – Poppy Seed – 100gm
$4.49Quick ViewPoppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region. They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
-
Satvam – Undhiya Masala – 100gm
$1.99Quick ViewUndhiyu is a very popular dish in western India especially Gujarat. It is prepared using the fresh vegetables, beans, herbs, and a special combination of spices which gives it a unique taste. This specific blend of ground masala gives the lip-smacking taste to Undhiyu. Satvam Nutrifoods sources the best quality raw ingredients and grinds them using the cryogenic grinding technology. Winter festivities are incomplete without Undhiyu. Buy Undhiyu Masala this winter season from Satvam.
-
Red Chili Whole – 400g
$4.99Quick ViewLaxmi Red Chili Powder is a vibrant, hot spice with powerful and bold flavor and is made from dried ground red Chilies.
Laxmi Red Chili Powder for Cooking Spices is strong that is brighter and hotter than regular Chili Powder and is excellent for use in Curries, toasted veggies in masalas, and in tacos – or any dish that needs a Spicy Kick. -
Cinnamon Stick Flat -100gm
$2.49Quick ViewCinnamon sticks begin as tree bark. Cinnamon powder is made from finely ground cinnamon sticks.The inner bark of a tropical evergreen tree, harvested during the rainy season when piable and then dried into curls sold as sticks or ground into a powder.With its warm, sweet flavor, cinnamon is one of the biggest workhorses on the spice shelf. Cooks often use it to flavor baked goods and drinks, but cinnamon also works wonders in stews and sauces.
-
DO NOT USE — Ambica Sonth Powder
$4.99Quick ViewMost herbal medicines that you’ll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn’t know about the many benefits of using ginger powder, here’s a good chance to learn. According to Consultant Nutritionist Dr. Rupali Dutta, “Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
