Spices Mix
Showing 161–176 of 209 results
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Gajananad Kasoori Methi 100gm
$2.50Quick View- Gajanand has been serving customers around the world with high-quality, Kasoori Methi Gives An Unforgettable Exotic Flavour.
- It Is Hygienic, Flavourful, and Tasty. Kasoori methi forms a very basic part of Indian cooking · Mdh ensures high quality and standard Kasoori methi procured directly.
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Char Magaz 50gm
$2.25Quick View- Char Magaz is a unique blend of 4 brain-boosting seeds mainly of the melon family that are full of vitamins and minerals, proteins, fatty acids, offering surprising health benefits.
- These little seeds of wonder are commonly seen in all Indian kitchen cabinets owing to their exceptional taste and nutritional demands.
- Be it improving brain functioning, enhancing the skin, promoting cardiac functioning, diminishing memory loss and for overall health and stamina, these four melon seeds do it all. 7
- Apart from promoting health, it is also used in making Indian curries, sweet dishes, sherbet, snacks and other popular health drinks
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Red Chili Powder – 4lb
$14.99Quick ViewLaxmi Red Chili Powder is a vibrant, hot spice with powerful and bold flavor and is made from dried ground red Chilies.
Laxmi Red Chili Powder for Cooking Spices is strong that is brighter and hotter than regular Chili Powder and is excellent for use in Curries, toasted veggies in masalas, and in tacos – or any dish that needs a Spicy Kick. -
Do not Use – Poppy Seed – 100gm
$4.49Quick ViewPoppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region. They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
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Poppy Seed – 100gm
$2.99Quick ViewPoppy Seeds (Khas Khas), along with their more common blue-black brethren, are harvested from opium poppy flowers (Papaver somniferum) that are native to the Mediterranean and now mainly grown in the Middle East region. They appear often in Indian and Pakistani cuisines, where they are used to add thickness, texture, and flavor to many dishes. White Poppy Seeds appear in the Indian dishes “chapatti” grill bread, “korma” curry, and “aloo posto” (white poppy potatoes). The whole seeds are also used in chutneys.
