Spices Mix
Showing 113–128 of 237 results
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MDH Karahi Chicken Curry Masala 100gm
$2.75Quick ViewMDH has been serving customers around the world with high-quality, Curry masala for Karachi chicken is an Indian spice mix that makes cooking one’s own Karachi chicken at home easy and effortless. Containing a mix of spices like coriander, turmeric, nutmeg, and ginger MDH’s masala seasoning offers any home cook a strong base that can be used to create dishes sure to impress. A popular dish in Northern India, karahi chicken is known for its spicy taste. Both easy to prepare and delicious.
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Shan – Achar Gosht- 50gm
$2.75Quick ViewShan has been serving customers around the world with high-quality, Achar gosht is a popular dish of the Indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with a ready-made packet masala a few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved one’s tummy roll.
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Javantri Whole – 100gm
$10.49Quick ViewUse Laxmi Brand Javitri to flavour your food, Javitri, also called mace, is extracted from the nutmeg plant, It is deep red in colour and looks like a thick thread, Javitri is rich in iron and copper that are necessary for good health, This spice is added to enhance the flavour of sauces, lasagne, stews, pastries, and jams, It is added to both sweet and savoury Indian dishes and is also an ingredient in garam masala powder.
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Ajwain Seeds – 200gm
$2.99Quick ViewLaxmi Brand Ajwain/Carom Seeds are distinctively aromatic. Carefully hand picked from the best spice makers for highest quality. Used to prepare tadka for various dals, lentils, vegetable dishes etc. Lends an exotic taste to a variety of recipes. Can also be tossed and sprinkled on flatbreads. Helps enhance digestion and instantly relieves acidity.
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Shan Chaat Masala-100gm
$2.75Quick ViewShan has been serving customers around the world with high-quality, Chaat masala is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder.
