Matar Para is a crispy and crunchy Indian snack made from green peas, wheat flour, and spices. Discover the benefits of this high-protein, high-fiber, and low-fat snack and learn how to enjoy it in moderation.
Street Style Kulcha is a popular North Indian flatbread traditionally cooked in a tandoor oven and served with chole curry. It is a good source of carbohydrates, high in protein, and contains essential vitamins and minerals.
Swarna Sooji is a nutritious type of semolina commonly used in Indian cuisine. It’s a great source of energy, protein, fiber, and essential vitamins and minerals, making it a healthy addition to any diet.
Surati Jeera Khari is a savory Indian pastry made with flour, butter, salt, and cumin seeds. It is a high-calorie snack that is easy to prepare and rich in flavor.
