Ambica Masala
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Ambica Batrisu Powder 200g
$6.99Quick View- The main ingredient of this Katlu recipe is KATLU OR BATRISU POWDER which is a blend of 32 types of Indian herbs and spices.
- Also, Ingredients such as methi, edible gum, and ginger helps in strengthing of the backbones and joints.
- Desi Ghee and Nuts provide protein, fats, minerals and a rich source of energy.
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Ambica Red Chili Powder Medium 200gm
$4.25Quick ViewDetail of Ambica Red Chili Powder Medium
- Chili powder is a red-colored blend of powdered spices.
- While it contains some cayenne pepper for heat, it also has spices such as cumin, garlic powder, oregano, and paprika intended to lend the flavors expected in chili con carne.
- The ratio is one part cayenne to seven parts other spices, depending on the blend.
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DO NOT USE — Ambica Sonth Powder
$4.99Quick ViewMost herbal medicines that you’ll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn’t know about the many benefits of using ginger powder, here’s a good chance to learn. According to Consultant Nutritionist Dr. Rupali Dutta, “Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
