From the Earth
Showing 145–160 of 289 results
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Fte Mawa Chikki 250gm
$3.25Quick View- Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches. Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into a powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches.
- Singdana/peanut Mawa Chikki recipe made with finely ground peanuts rather than roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery.
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FTE Methi Powder – 400gm
$2.99Quick ViewFenugreek Methi is an herb that is similar to a clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.
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FTE Methi Powder 200gm
$2.99Quick ViewFenugreek Methi is an herb that is similar to a clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.
