From the Earth
Showing 161–176 of 181 results
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Patels Urad Whole 4lb
$7.50Quick View- Urad Dal Whole is undoubtedly one of the most loved lentils of India as it is used to prepare the famous Dal makhani.
- Urad Dal has a strong hearty, flavor from its black skin and is often used in Indian curries.
- Urad beans need to be soaked in water for at least 4 hours before cooking.
- It is very nutritious and rich in protein.
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Sabudana SAGO 800gm
$4.79Quick View- Sabudana 400gm ( સાબુદાણા 400gm)
- Sabudana (Sago, Tapioca) is non-GMO, gluten-free, sourced from trusted growers and suppliers throughout the year to ensure that authentic and fresh produce reaches you.
- A must have in Indian households, Sabudana can be used in a variety of dishes, both sweet and savoury.
- In additon to taste, Sabudana/Sago/Tapioca also has many health benefits. It contains calcium in abundance which is good for bones.
- It also promotes muscle growth.
- Hygienically packed in facility meeting food safety standards
- Comes in a Food-Safe, Environmentally-Conscious Packaging.
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Sindhav Salt – 200gm
$1.99Quick ViewSendha namak (Himalayan Rock Salt) is the pure rock salt of India and is a little costlier than the normal salt because it is found in very less quantities in the Indian sub-continent. In Hindi Rock Salt is referred as Sendha Namak. The commercial salt available is iodized where as the rock salt is pure from nature, is more granular, has less salty taste as you would have already noticed and is not chemically processed. It is rich in lot of minerals and if used in regular cooking as a substitute of common salt, it can control all the health problems posed by common salt like high blood pressure, puffiness in the body or the eyes, is cooling for the body, helpful in digestion, relieves gas and soothes heartburn and helps in weight loss. Not only health but many beauty benefits can also be acquired from rock salt.
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Sonth Powder Ginger Powder 200gm
$3.50Quick ViewMost herbal medicines that you’ll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- from treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma. Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavour. Easy to store, ginger powder has a long shelf life of about one year. If you didn’t know about the many benefits of using ginger powder, here’s a good chance to learn. According to Consultant Nutritionist Dr. Rupali Dutta, “Ginger powder has various benefits, especially in Ayurvedic healing. It has anti-inflammatory properties that help improve digestion. It is an exceptional natural medicine used for treating common cold. It has anti-bacterial properties too that help prevent any infections in the body.
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Surati Jiralu Masala 100gm
$2.49Quick View- Jiralu powder on yogurt, lassi, wafers, khakhra and fresh cut fruits to add a delicious taste. Contains rock salt, cumin, black salt, chilli, turmeric, ginger and asafoetida. Enjoy the tongue twisting tasteNutritional Facts
- Jiralu powder is a high source of fiber, iron, manganese, and vitamin K.Benefits
- Jiralu powder various health benefits like prevention from cognitive impairment and oxidation stressTips for Storage
- Jiralu powder store dry places.its shel life is 6 months
