From the Earth
Showing 113–128 of 263 results
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FTE Madhi Toor Dal Dry 4lb
$8.99Quick View- Toor dal is the most widely used dal in India. this slightly sweet, nutty flavored lentil is highly digestible. This south Indian staple is included in sambhar and rasam soup. this variety is oiled to preserve its freshness and tastes the same as the unoily version.
- This “madhi” variety is of premium quality and comes from a western region of India known for its luscious and fertile soil. The “madhi” variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.
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FTE Madhi Toor Dal Oily – 10lb
$24.00Quick View- Toor dal is the most widely used dal in India. this slightly sweet, nutty flavored lentil is highly digestible. This south Indian staple is included in sambhar and rasam soup. this variety is oiled to preserve its freshness and tastes the same as the unoily version.
- This “madhi” variety is of premium quality and comes from a western region of India known for its luscious and fertile soil. The “madhi” variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.
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FTE Mango Pulp – 850 gm
$4.50Quick View- 100% natural sweetness of mango, no added preservative
- Delicious pulp made using the most delicious breed of mangoes
- Use to make yummy milkshakes, smoothies, mango cheesecakes, mango tarts and many more desserts
- Only immaculately ripe mangoes are chosen in the grading process. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately.
- No artificial preservatives & Gluten Free.
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FTE Masala Khakhra – 180gm
$2.25Quick View- Healthy replacement for fried namkeen snacks Khakhras are the perfect waist-friendly high protein, low calories snack. Khakras are delicious, mostly fat-free and protein-rich too, all of which makes it the best food to eat on a diet ever!
- Ready to eat whole wheat snack which goes very well with ghee/butter, chutney, cheese, jam, pickles, yogurt. Not only do they beat those cravings, but also easy to carry anywhere making it most desirable prortable Indian Snack
- This crispy snack can be a delightful sidedish when served with tea, coffee, buttermilk or other cold and hot beverages. This snack can be a perfect accompaniment for any meals as it has a basic original taste. It is Fibre Rich Dibetic Friendly and rich source of calcium essential for overall health
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Fte Mawa Chikki 250gm
$3.25Quick View- Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches. Peanut powder can be made by adding clean peanuts to the food processor and processing them until they turn into a powder. If you don’t have a food processor, you can crush the peanuts to powder form in a mortar and pestle, although this will take a while, especially if you have to do it in several batches.
- Singdana/peanut Mawa Chikki recipe made with finely ground peanuts rather than roughly crushed peanuts. It is richer and nuttier in taste; Crunchy on the bite, but soft and melting in the mouth. It is nutritious with the richness of peanuts and jaggery.
