Patel's
Showing 145–160 of 358 results
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Indian Guvar
$6.50Quick View- Indian Guvar, commonly known as Cluster Beans, is a popular vegetable in Indian cuisine. With its unique appearance and distinct flavor, Guvar adds a touch of authenticity to a variety of dishes. Not only does it contribute to the culinary experience, but it also offers several health benefits.
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Indian kantola
$6.99Quick View- Seasonal vegetables are great if you are looking for regular intake of nutrition and still go easy on your pocket. The best part of including seasonal fruits and vegetables in your diet is their inherent ability to fight seasonal illnesses and flu. “There is a climatic condition according to which farmers yield certain vegetables.
- The spiky green vegetable makes it naturally unattractive. However, kantola, as it is commonly known, is a monsoon vegetable which is not just healthy but also low in calories. Its scientific name is Momordica dioica, commonly known as spiny gourd or spine gourd and also as bristly balsma pear, prickly carolaho and teasle gourd.
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Indian Kesar Mango
$50.00Quick ViewBuy Authentic Indian Kesar Mangoes – Naturally Sweet & Aromatic— Grown in Home Farm.
Experience the rich flavor of Indian Kesar Mangoes, famously known as the “Queen of Mangoes.” Grown in the farm of Gujarat, especially around the Gir area and Navsar,i in traditional Indian desserts like aamras and mango lassi.
Hand-picked at peak ripeness and carefully packed to retain freshness, our premium Kesar mangoes are now available in store or online. Enjoy a taste of India’s summer season right at your doorstep.
✅ 100% authentic export-quality Kesar mangoes
✅ GI-tagged from the Gir region of Gujarat
✅ No artificial ripening – Naturally ripened for best flavor
✅ Limited seasonal availability – Order before stock runs out! -
Indian Okra
$5.99Quick View- Okra or Okro , Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
- Bhindi, okra or lady’s finger-there are multiple names for this nutritious vegetable which is grown in many parts of the world, especially with temperate or tropical climate. Bhindi is a vegetable which is widely consumed in the Indian household though many of us might not be aware of its myriad health benefits.
- It is packed with folate, niacin, Vitamin C, Vitamin E and Vitamin K. Other than these, it is also rich in calcium, copper, iron, magnesium, manganese, phosphorous and zinc.
- Bhindi contains no cholesterol of its own and in fact contains a component called pectin which helps in lowering bad cholesterol. Bad cholesterol is a cause of heart diseases and it can be controlled by increasing consumption of bhindi.
- Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy immune function. Okra is also rich in vitamin K, which helps your body clot blood. Antioxidants are natural compounds that help your body fight off molecules called free radicals that can damage cells.
