Patel's
Showing 81–96 of 223 results
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Green Cardamom – 100gm
$10.00Quick View- Green cardamom is used as a spice, a masticatory and in medicine. Cardamom is used to a wide extent in savory dishes.
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Benefits of Cardamom, Backed by Science
- Antioxidant and Diuretic Properties May Lower Blood Pressure. …
- May Contain Cancer-Fighting Compounds. …
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. …
- May Help with Digestive Problems, Including Ulcers. …
- May Treat Bad Breath and Prevent Cavities.
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Green Peas Whole 2lb
$2.99Quick View- Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.
- Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
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Green Pista 100gm
$5.50Quick View- Pistachios are loaded with nutrients. A 28-gram serving of pistachios contains good amounts of fiber, protein, potassium, zinc, phosphorus, vitamin B6, and manganese.
- Pistachios are high in protein, fiber, and antioxidants. They also have several other important nutrients, including vitamin B6 and potassium.
- Pistachios have fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.
- Pistachio nut is usually eaten raw or is enjoyed roasted, salted or sweetened. It has a nutty taste and a very pleasant aroma.
- Storage Instructions: Store in a cool, airtight and dry place
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Indian Alponso Mango
$50.00Quick ViewBuy Premium Indian Alphonso Mangoes – The King of Mangoes
Treat yourself to the rich, tropical delight of Indian Alphonso Mangoes, also known as Hapus. Sourced directly from the Ratnagiri and Devgad regions of Maharashtra, these world-famous mangoes are known for their buttery texture, golden-yellow flesh, and intensely sweet, floral aroma. Each Alphonso mango is handpicked, naturally ripened without chemicals, and packed with care to preserve its authentic flavor.
Ideal for enjoying fresh, in desserts, milkshakes, or traditional Indian recipes like aamras, Alphonso mangoes are a seasonal treasure you don’t want to miss.
✅ GI-certified Alphonso mangoes from Ratnagiri/Devgad
✅ Naturally ripened – No chemicals or artificial methods
✅ Export-quality – Perfect for gifting or indulging
✅ Limited season – Available March to June onlyOrder now and bring home the true taste of Indian summer with the finest Alphonso mangoes!
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Indian Guvar
$6.50Quick View- Indian Guvar, commonly known as Cluster Beans, is a popular vegetable in Indian cuisine. With its unique appearance and distinct flavor, Guvar adds a touch of authenticity to a variety of dishes. Not only does it contribute to the culinary experience, but it also offers several health benefits.
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Indian Kesar Mango
$50.00Quick ViewBuy Authentic Indian Kesar Mangoes – Naturally Sweet & Aromatic— Grown in Home Farm.
Experience the rich flavor of Indian Kesar Mangoes, famously known as the “Queen of Mangoes.” Grown in the farm of Gujarat, especially around the Gir area and Navsar,i in traditional Indian desserts like aamras and mango lassi.
Hand-picked at peak ripeness and carefully packed to retain freshness, our premium Kesar mangoes are now available in store or online. Enjoy a taste of India’s summer season right at your doorstep.
✅ 100% authentic export-quality Kesar mangoes
✅ GI-tagged from the Gir region of Gujarat
✅ No artificial ripening – Naturally ripened for best flavor
✅ Limited seasonal availability – Order before stock runs out! -
Indian Okra
$5.99Quick View- Okra or Okro , Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
- Bhindi, okra or lady’s finger-there are multiple names for this nutritious vegetable which is grown in many parts of the world, especially with temperate or tropical climate. Bhindi is a vegetable which is widely consumed in the Indian household though many of us might not be aware of its myriad health benefits.
- It is packed with folate, niacin, Vitamin C, Vitamin E and Vitamin K. Other than these, it is also rich in calcium, copper, iron, magnesium, manganese, phosphorous and zinc.
- Bhindi contains no cholesterol of its own and in fact contains a component called pectin which helps in lowering bad cholesterol. Bad cholesterol is a cause of heart diseases and it can be controlled by increasing consumption of bhindi.
- Okra is low in calories but packed full of nutrients. The vitamin C in okra helps support healthy immune function. Okra is also rich in vitamin K, which helps your body clot blood. Antioxidants are natural compounds that help your body fight off molecules called free radicals that can damage cells.
