Patel's
Showing 81–96 of 239 results
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FTE Moth Whole 4lb
$7.99Quick View- These small brown beans have a yellow interior.
- Moth has a strong, earthy aroma and a rich nutty flavor.
- Moth dal cook in little over an hour and don’t need to be soaked.
- It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.
- Moth beans also called ‘Matki bean’, is a drought-resistant legume, Indigenous to India.
- Cooked as dal or enjoyed as a thick puree to be eaten with rice or used in curries, salads, and other dishes.
- Sprouted moth beans are used in salads and dishes.
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Green Cardamom – 100gm
$10.00Quick View- Green cardamom is used as a spice, a masticatory and in medicine. Cardamom is used to a wide extent in savory dishes.
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Benefits of Cardamom, Backed by Science
- Antioxidant and Diuretic Properties May Lower Blood Pressure. …
- May Contain Cancer-Fighting Compounds. …
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. …
- May Help with Digestive Problems, Including Ulcers. …
- May Treat Bad Breath and Prevent Cavities.
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Green Peas Whole 2lb
$2.99Quick View- Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system.
- Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis.
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Green Pista 100gm
$5.50Quick View- Pistachios are loaded with nutrients. A 28-gram serving of pistachios contains good amounts of fiber, protein, potassium, zinc, phosphorus, vitamin B6, and manganese.
- Pistachios are high in protein, fiber, and antioxidants. They also have several other important nutrients, including vitamin B6 and potassium.
- Pistachios have fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.
- Pistachio nut is usually eaten raw or is enjoyed roasted, salted or sweetened. It has a nutty taste and a very pleasant aroma.
- Storage Instructions: Store in a cool, airtight and dry place
