Flours | Atta | Lot
The Marché Patel offers the best flours from the direct home country India. We offer Indian flour made from wheat, rice, millet, lentils, chickpeas, maize, semolina, and many more. Check the wide range of flours like Ladoo besan, Besan Gram flour, Rice flour, Moong flour, Urad Dal flour, Cornflour, Bajri flour, Singhoda flour, Dhokda Flour, Farari flour, Juwar flour, Methi Powder, Nagli flour, Sooji, White corn flour, Ghanti Chaap Flours, Aashirvaad Atta, deep flour, Golden Temple Flours, Laxmi Flours, Sher atta and many more.
Showing 1–16 of 180 results
-
Sher Atta Regular (Desi Style) – 20lb
$19.00Quick View- Desi durum flour is what Sher promises to serve, full of nutrients and energy. The fine blended flour will mix up well to make delicious rotis
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
- Wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
-
Deep Sooji Regular – 4lb
$7.25Quick View- Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
- Wheat is cleaned and husked and then processed to the necessary size.
- It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
- Healthy and nutritious
- Consistency in taste, aroma and quality across the year
-
Ghanti Chaap Dhokla Flour – 2lb
$4.50Quick View- Dhokla flour is made using rice and different lentils. The traditional way of making this flour is to first wash and then sun-dry the lentils for a couple of days and then make flour out of it.
- Dhokla’, a snack from Gujarat made with a fermented batter of gram, can help you in losing weight faster.
- A good combination of carbohydrates and protein, this steamed snack is a perfect treat for those who do not enjoy bland foods like cornflakes and oats.
- Not only does it help in weight loss, the dish is also can be eaten by diabetics since it is low in glycemic index. In fact, the steaming process and fermentation of the food enhance its nutrient content, making them rich in fibre and protein – the two most important nutrients to burn fat and keep you feeling full for longer period of time.
-
Deep Sooji – 2lb
$3.99Quick View- Rava or cracked wheat or couscous is made by milling whole raw wheat grains.
- Wheat is cleaned and husked and then processed to the necessary size.
- It is extremely nutritious as it does not undergo refining. When broken wheat is cooked, it has a hearty, warm smell and a lovely, grainy taste. It is faintly nutty and chewy.
- Healthy and nutritious
- Consistency in taste, aroma and quality across the year
-
Aashirvaad Atta – Large Pack 20lb
Original price was: $24.00.$21.49Current price is: $21.49.Quick View- Aashirvaad Shudh Chakki Atta is made using the 4-step advantage process which ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibres and nutrients
- The chakki-grinding process ensures that Aashirvaad atta contains 0% Maida and 100% Sampoorna Atta
- The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supporting immunit
- Aashirvaad Shudh Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day
- Whole Wheat Atta Flour is perfect for making roti and paratha with just the right balance of softness and taste.
-
Patel Juwar Flour 4lb
Original price was: $6.50.$5.00Current price is: $5.00.Quick View- Patel’s Jowar Flour is freshly home grinded in the hometown and offers the best quality Guaranteed.
- The dough is soft, so not much kneading is required for those Jowar Rotla. Best Quality Guaranteed.
- Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free.
- Product Of India.
- Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron. Being rich in antioxidants, its good for the heart too and is diabetic friendly. Jowar is also an excellent gluten free flour.
- Jowar roti has a nice soft texture and even on cooling do not become hard or chewy.
- Jowar High in Protein. Jowar Good for Bone Health. Jowar Helps Weight Loss. Jowar Improves Digestive System.
-
Ghanti Chaap – Urid Flour – 2lb
$4.99Quick View- A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
-
It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.
-
Methi Powder – 400gm
$2.99Quick ViewFenugreek Methi is an herb that is similar to a clover. It is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, in medicine, and to hide the taste of other medicine. Fenugreek seeds smell and taste similar to maple syrup.
