Instant Cooking Mixes

Marché Patel offers the best quality instant cooking mixes with the best test from India. We offer a wide range of mixes like Gits, MTR, Deep, Ching Schezwan, Instant soup, and other ready-made recipes for gulab jamun, Khaman, Dhokla, Pakora, Kheer, Rabdi, Upma, Rava dosa, idli, sambar, rasam, pav bhaji, Khulfi and many More.

  • Gits Rice Idli – 200gm

    0 out of 5
    $1.99
    • Rice idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts.
    • Idlis are simple rice cakes often paired with sambhar, dal, or chutney for a quick snack or breakfast. They are quick and easy to make with this simple Gits batter. This product is also gluten-free!
    Quick View
  • Gits Dosa – 200gm

    0 out of 5
    $1.79
    • A dosa or dose is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.
    • These thin, crepe-like pancakes are eaten with spicy potato fillings. Dosa mix is a blend of rice and lentil flours, ground urad dal, salt and spices. Dosa mixes are much more convenient because they save soaking and grinding time.
    • This convenient mix can also be used to make thicker dosa called uttappam, which the batter is mixed with chopped onions and green chillies before cooking. Enjoy this with coconut chutney, rasam or sambhar. Recipes are provided on package.
    Quick View
  • Gits Rava Dosa – 200gm

    0 out of 5
    $1.99

    Gits  has been serving customers around the world with high-quality, authentic Indian foods made from traditional family recipes. Gifts is a known brand that delivers snacks that are enjoyed by all. This spicy and sour curry is made with lentils and vegetables, and a must for serving with idlis, dosas, or white rice. This Gits mix comes with everything you need to make a homestyle Sambar.

    Quick View
  • Gits Medu vada -200gm

    0 out of 5
    $1.99
    • These spicy “lentil doughnuts” are crisp, reddish brown patties. They should be served with hot and sour sambhar, chutney and yogurt.
    Quick View
  • Gits Khaman Dhokla – 180gm

    0 out of 5
    $1.99
    • A specialty of the state of Gujrat, Khaman Dhokla is a gluten-free, vegetarian snack made from chickpea flour. Try this instant mix for an easy at-home version.
    Quick View
  • Gits Uttapam 200g

    0 out of 5
    $1.99
    • Uttapam is like a soft thin pizza made with a batter of rice lentils and pan fried.
    • Traditionally topped with chopped onion, tomatoes, and green chillies, this is the perfect gluten-free dish. Use this Gits mix to get perfect uttapam every time.
    Quick View
  • Gits Dahi Vada – 200gm

    0 out of 5
    $1.99
    • Lentils flour, Wheat flour, Hydrogenated vegetable oil (Palmolein oil & Sesame oil), Salt, Raising agents (Citric acid (E330) & Sodium bicarbonate E500(ii), Cumin seed powder and Butylated Hydroxy Anisole (E320) (Preservative).
    • • No Artificial Colours • 100% Vegetarian • No Artificial Flavours • Contains Wheat Gluten and Sesame
    Quick View
  • Gits Khatta Dhokla – 200gm

    0 out of 5
    $1.99
    • A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste, Gits Dhokla is a steamed preparation made from fermented batter of lentils and rice with a tasty sour taste.
    • It has soft tasty steam-baked specialty from Gujarat – India’s western most state. It is an evening preferred, eaten by red chilli chutney in oil.
    Quick View
  • Gits Rava Idli – 200g

    0 out of 5
    $1.99
    • It is a speciality of the state of Karnataka in India. It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore.
    • Rava idli translates to semolina idli in the Kannada language. It is usually found in restaurants that serve Udupi cuisine. Rava idli is served hot and is to be eaten along with saagu and coconut chutney. A dash of ghee poured on the top of rava idli adds to the overall taste.
    Quick View
  • Gits Sambhar – 100gm

    0 out of 5
    $1.99
    • To set the table, just mix in the Sambhar mix with some extra sliced tomatoes and water, and bring to a boil. A South Indian staple!
    • This spicy and sour curry is made with lentils and vegetables, and a must for serving with idlis, dosas, or white rice. This Gits mix comes with everything you need to make a homestyle samber.
    Quick View
  • Gits Handvo Mix 200gm

    0 out of 5
    $1.99
    • Handvo is a vegetable cake originating from Gujarat, India. It is a part of Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
    • Ready to Cook Lentil-Cereal Savory Cake Dry Mix
    • No preservatives 100% vegetarian. No artificial colors or flavors
    Quick View
  • Gits Nylon Khaman- 200gm

    0 out of 5
    $1.99
    • A specialty in the western Indian state of Gujarat, super smooth, super soft, traditional snack made from fermented chick pea flour(Besan) batter.
    Quick View
  • Gits Gulab Jamun – 100gm

    0 out of 5
    $1.99
    • Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.Gulab jamuns are a delicious Indian sweet, popular at restaurants.
    • Gits mix makes it easy to make a batch of instant gulab jamun in just a few steps. An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried and soaked in sugar syrup.
    Quick View
  • Gits Upma – 200gm

    0 out of 5
    $1.99
    • A favourite south Indian Breakfast. Also a tea time snack, made from semolina tempered with spices.
    Quick View
  • Gits Jalebi – 150g

    0 out of 5
    $1.99
    • Jilebi (or Jalebi) is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk.
    • Traditional, crispy, juicy, saffron-hued Indian sweet made from fermented batter of wheat flour and lentil. The batter is extruded in a pretzel-like shape, deep-fried, and dipped in sugar syrup for few seconds.
    • 100% vegetarian. No artificial colors or flavors
    Quick View

Select at least 2 products
to compare